What Makes the Cooking Faster in Pressure cooker than open pot/Bowl in atmospheric/normal pressure - YouTube
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SOLVED: Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher than/lower than/the same as) the atmospheric pressure, and the
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:strip_icc()/multicooker-102632881-adb35c37a22f4e8cbb34a7f35e63dfc5.jpg "How to Use an Instant Pot: To Make Cooking So Much Faster")
How to Use an Instant Pot: To Make Cooking So Much Faster
