Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA - Food & Function (RSC Publishing)
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Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.) - ScienceDirect
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Potentially bioavailable iron produced through benthic cycling in glaciated Arctic fjords of Svalbard | Nature Communications
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Evaluation of micronutrient powder to maximizing effects on iron bioavailability and assessing effects on the gut microbiota - Bill Gates NIH & Swiss National Science Foundation & Industry – Laboratory of Food
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